Founed in 1920 in Seville, Spain. Figaro has become one of the leaders in the Spanish olive market.
Figaro Artichoke Heart
Once peeled, the fleshy Artichoke base can be enjoyed with hollandaise, vinegar, butter, mayonnaise, aioli, lemon juice, or other sauces.
FIGARO Artichoke Heart 2.5kg
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